They're chewy, they're crunchy, they're delicious. New Jersey loves its bagels, but ever wondered how many of them we eat in a year? We know the answer.
Why are New York style bagels special? If you've ever been out of state seeking a bagel for breakfast, you'll immediately notice a difference. Many times, they just taste like a circular wad of dough with a hole in it. No doubt they were baked and just don't seem right.